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[caption id="attachment_13528" align="alignright" width="250"] Click to enlarge.[/caption] GRAND RAPIDS, Mich. (June 24, 2021) — The same taste-sensing molecule that helps you enjoy a meal…
GRAND RAPIDS, Mich. (Nov. 4, 2020) — For the first time, scientists have visualized a new class of molecular gates that maintain pH balance within…
GRAND RAPIDS, Mich. (June 3, 2020) — Van Andel Institute scientists have for the first time described the near-atomic level structure of a molecular pathway…
Two-year fellowship honors exemplary early career scientists GRAND RAPIDS, Mich. (Feb. 12, 2020) — The Alfred P. Sloan Foundation has named Van Andel Institute’s
GRAND RAPIDS, Mich. (Dec. 2, 2019) — Understanding how the brain processes sweet, bitter and umami tastes may one day help researchers design more effective…
[gdlr_row] [gdlr_column size="3/4"]The human body is immensely complex, comprising trillions of cells, proteins and molecules that work in concert to keep all of our systems…
Three-year, $225,000 award will fuel research into the molecular basis of body temperature regulation GRAND RAPIDS, Mich. (May 28, 2019) — The McKnight Foundation…
Our body temperature is kept in check by an elegant biological thermostat. But, despite its critical role in keeping us healthy and protecting us from…